http://www.pdxfoodpress.com/?p=6531:
"A free and open-to-the-public celebration of fermented food and drink. Bring kraut, try kraut. Bring miso, try miso. Come for fermented food and drink skill sharing, recipe sharing, tasting and more.
Portland Fermentation Festival
Thursday, August 27th 6-8pm
Ecotrust’s Billy Frank Jr. Conference Center
721 NW 9th Ave. Portland, OR
All ages, open to the public
FREE
pdxfermentfest [at] gmail [dot] com
Come celebrate pickling season at the very first Portland Fermentation Festival at Ecotrust with featured guest Sandor Ellix Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. Taste and share homemade live, fermented food and drinks such as sour pickles, miso, kefir, cheese, hard cider, mead and more. Talk to fellow fermenters, exchange cultures and recipes, and get advice from local food fermentation enthusiasts.
If you have a homemade fermented food or drink that you’d like to share please bring at least a gallon of it for samples and 100 copies of your recipe to hand out. If you have fermentation cultures you’d like to share please bring those as well. There will be no on site refrigeration.
Portland Fermentation Festival
Thursday, August 27th 6-8pm
Ecotrust’s Billy Frank Jr. Conference Center
721 NW 9th Ave. Portland, OR
All ages, open to the public
FREE
pdxfermentfest [at] gmail [dot] com"
"A free and open-to-the-public celebration of fermented food and drink. Bring kraut, try kraut. Bring miso, try miso. Come for fermented food and drink skill sharing, recipe sharing, tasting and more.
Portland Fermentation Festival
Thursday, August 27th 6-8pm
Ecotrust’s Billy Frank Jr. Conference Center
721 NW 9th Ave. Portland, OR
All ages, open to the public
FREE
pdxfermentfest [at] gmail [dot] com
Come celebrate pickling season at the very first Portland Fermentation Festival at Ecotrust with featured guest Sandor Ellix Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. Taste and share homemade live, fermented food and drinks such as sour pickles, miso, kefir, cheese, hard cider, mead and more. Talk to fellow fermenters, exchange cultures and recipes, and get advice from local food fermentation enthusiasts.
If you have a homemade fermented food or drink that you’d like to share please bring at least a gallon of it for samples and 100 copies of your recipe to hand out. If you have fermentation cultures you’d like to share please bring those as well. There will be no on site refrigeration.
Portland Fermentation Festival
Thursday, August 27th 6-8pm
Ecotrust’s Billy Frank Jr. Conference Center
721 NW 9th Ave. Portland, OR
All ages, open to the public
FREE
pdxfermentfest [at] gmail [dot] com"
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